SWEETS WHICH WON'T MAKE YOU FAT
Sugar should be replaced with other substances such as xylitol, stevia and erythritol. These are healthy (almost calorie-free) sugar substitutes. People are using them more and more often.
So what can we eat on the basis of these substitutes?
1) Calorie-free jellies based on strong tea infusion, stevia and gelatin.
2) Meringue on the basis of sweetening
and egg white.
3) Water with lemon, mint, ice and
erythritol + other citrus
4) Sorbets (containing
significantly less calories) based on water and fruit.
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