SWEETS WHICH WON'T MAKE YOU FAT

Sugar should be replaced with other substances such as xylitol, stevia and erythritol. These are healthy (almost calorie-free) sugar substitutes. People are using them more and more often.
So what can we eat on the basis of these substitutes?

1) Calorie-free jellies based on strong tea infusion, stevia and gelatin.

2)      Meringue on the basis of sweetening and egg white.

3)      Water with lemon, mint, ice and erythritol + other citrus

4)      Sorbets (containing significantly less calories) based on water and fruit.